Egg Breakfast - cooking recipe

Ingredients

6 slices bread
1 to 2 lb. bacon
2 c. grated cheese
1 c. sliced mushrooms
1 doz. eggs
1 c. milk

Preparation

Line 9 x 13-inch pan with bread.
Cook bacon; crumble.
Beat eggs and milk; add other ingredients.
Season with salt and pepper or lemon and pepper.
Pour mixture over bread, cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.