Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 large can sliced peaches
1 c. self rising flour
1 c. sugar
1 c. milk
1 tsp. vanilla (opt)

Preparation

Melt margarine in a 12 1/2 x 8 x 2-inch dish.
Empty can of peaches in dish, mix flour, sugar, vanilla, and milk.
Pour into dish with peaches, and swirl through peaches.
Bake at 350\u00b0 until crust is brown, about 45 minutes.