Zucchini Casserole - cooking recipe

Ingredients

1 c. buttermilk baking mix
3 large eggs
1 c. shredded carrots
3/4 c. grated cheese
3 c. thinly sliced zucchini
1 small onion, chopped
salt and pepper to taste
1/2 c. salad oil

Preparation

Grease a 13 x 9-inch pan.
Mix ingredients with salt, pepper and salad oil.
Spoon into pan and bake in 350\u00b0 oven for 35 minutes.
Serve at room temperature.