Diabetic Vegetable Soup - cooking recipe

Ingredients

1 lb. ground chuck
2 Tbsp. oil
1 1/2 qt. water
1 1/2 c. celery, finely cut
1 potato, finely cut
2 carrots, finely cut
1/2 c. onion, finely cut
2 c. tomatoes, chopped
1 1/2 c. cabbage, shredded
1/2 pkg. mixed vegetables (frozen)
salt and pepper
2 bouillon cubes (beef)

Preparation

Saute ground chuck in oil; add remaining ingredients.
Simmer 35 to 45 minutes.
Yields 6 servings.