Peanut Butter Fudge - cooking recipe

Ingredients

1 c. packed brown sugar
1 c. sugar
1/2 c. milk
5 large marshmallows
1 (12 oz.) jar creamy peanut butter

Preparation

In a heavy 2-quart saucepan, combine the sugars, milk and marshmallows.
Bring to a boil over medium heat, stirring until the sugars dissolve and marshmallows melt.
Remove from heat; stir in peanut butter.
Pour in a buttered 8-inch square baking pan. Cool.
When firm, cut into squares.
Yield: 3 dozen.