Meringue Kisses - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
3/4 c. sugar
1/2 tsp. vanilla
2 or 3 drops green food coloring
1 (10 oz.) pkg. mint flavored semi-sweet chocolate morsels (1 1/2 c.)

Preparation

Heat oven to 250\u00b0.
Cover cookie sheets with aluminum foil. Beat egg whites, cream of tartar and salt in a small bowl until foamy.
Beat in sugar, 1 tablespoon at a time.
Continue beating for 3 to 5 minutes or until becomes stiff and glossy.
Do not underbeat.
Fold in vanilla, food coloring and chocolate morsels. Drop mixture by teaspoonfuls about 1 inch apart onto foil.
Bake 40 to 45 minutes or until crisp and dry.
Cool completely on foil. Yields about 3 dozen.