Fish Stew Mexican Style - cooking recipe

Ingredients

2 fillets firm whitefish
6 clams in shell
1/4 to 1/2 lb. prawns, shelled
1/4 to 1/2 lb. scallops
1/4 to 1/2 squid, cleaned and cut into strips or rings
1 crab, lobster or crayfish (raw or cooked), cracked
1 jar oysters (optional)
1 c. Clamato juice
1 large can tomatoes
1 small bottle clam juice
1/2 tsp. garlic powder, onion powder and cumin
gumbo or Cajun spice
cilantro, chopped
fresh salsa
green onion, chopped
carrots, diced
celery, diced
green pepper, diced
chicken stock or fish bouillon, water or white wine

Preparation

Put everything, but fresh cilantro and seafood in a large pot and simmer until carrots and celery are tender.
Add seafood and simmer until cooked (about 10 minutes).
To serve, top with chopped cilantro; salt and pepper to taste.