Breakfast Casserole - cooking recipe
Ingredients
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4 c. frozen shredded hash browns, thawed
salt and pepper to taste
3/4 lb. shaved ham
3 Tbsp. oleo
1 c. shredded cheese
4 to 6 eggs
1 1/2 c. milk
Preparation
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Grease a 9 x 13-inch Pyrex dish.
Spread thawed hash browns in bottom of dish.
Salt and pepper.
Put ham on top of potatoes.
Dot oleo on top of ham and potatoes.
Sprinkle cheese on top.
Beat eggs with milk and pour over top.
Bake at 350\u00b0 for 1 hour.
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