Wanda Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. sliced yellow squash
1 medium onion, chopped
1 can cream of chicken soup
1 c. sour cream
1/4 c. margarine, melted
1/2 bag Pepperidge Farm stuffing

Preparation

Cook squash and onion until tender in a small amount of water. Mix stuffing with melted margarine.
Mix soup and sour cream. Layer stuffing, squash, soup, squash, soup then stuffing into a sprayed baking pan.