Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. heavy cream
2 Tbsp. butter or margarine
1 Tbsp. corn syrup
4 (1 oz.) sq. unsweetened chocolate

Preparation

In 2-quart glass measure, pour all ingredients in.
Heat 4 minutes on High.
Stir until smooth.
Cook 4 to 5 minutes until thick.
Add 1 teaspoon of vanilla.
Stir until smooth and glossy. Makes 1 3/4 cups.