Barbecued Ribs - cooking recipe

Ingredients

3 lb. ribs, cut into serving pieces
1/2 c. catsup
1/2 c. chili sauce
1/4 c. chopped onion
2 Tbsp. brown sugar
1 tsp. celery seed
1/2 tsp. salt
1/8 tsp. garlic powder or 1 crushed garlic clove
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard or dry
dash of hot pepper sauce
1 Tbsp. lemon juice

Preparation

Cover ribs with water in large saucepan.
Cover; simmer over medium-low heat for 1 hour.
In nonmetallic pan, mix remaining ingredients.
Drain ribs; place in sauce and coat each rib.
Let cool.
Cover and refrigerate overnight.
Grill until brown and heated through, about 20 minutes.
Serves 6.