Graham Cracker Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
1 tsp. vanilla
2 tsp. baking powder
1 lb. graham cracker crumbs
1 c. coconut
1 c. black walnuts
1 small can crushed pineapple, drained (save juice)
5 eggs
1 c. milk

Preparation

Cream the butter and sugar. Add vanilla, baking powder, crackers and milk. Mix well, then add eggs (well beaten).
Add coconut, pineapple and nuts. Bake in tube pan for 70 minutes at 325\u00b0 or in 3 layer pans for 30 to 35 minutes.