Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1 (18 1/2 oz.) box Jiffy cornbread mix
2 eggs, slightly beaten
1 stick oleo
1 c. sour cream

Preparation

Mix all ingredients together.
Add sour cream last.
Pour into a greased casserole and bake 1 hour at 350\u00b0.
Makes 12 servings.