King Ranch Chicken - cooking recipe

Ingredients

1/4 c. butter
1 onion
2 cans cream of chicken
2 to 3 chicken breasts
12 corn tortillas, torn in pieces
2 c. shredded Cheddar cheese
1 medium bell pepper
2 cans Ro-Tel

Preparation

Saute bell pepper and onion in butter. Blend in soup, Ro-Tel and deboned shredded chicken breasts. Layer tortillas and mix approximately 3 times and top with cheese. Bake at 325\u00b0 for 40 minutes.