Taco Pie - cooking recipe

Ingredients

8 oz. tube crescent rolls
1 pkg. taco mix
8 oz. sour cream
1 lb. ground beef
grated Sharp Cheddar cheese
2 1/4 oz. can sliced ripe olives
Toppings of choice

Preparation

Press crescent rolls into 9 inch pie plate or a quiche pan to form a crust. Brown hamburger and add taco mix (no liquid)
and drained ripe olives.
Pour warm hamburger mixture into shell; top with sour cream and generous amount of grated cheese.
Bake at 350\u00b0 until crust is brown, about 25 minutes.
Top with chopped lettuce, tomatoes, green onions, or other toppings, plus taco sauce and broken Dorito chips to complete the pie.
Serves 3-4.