Holiday Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
1 (No. 2) can crushed pineapple, well drained
1 lb. miniature marshmallows
1 pt. cream, whipped
1 to 1/2 c. sugar to taste

Preparation

Combine cranberries, sugar, pineapple and marshmallows.
Let stand for a short time.
Add cream that is beaten stiff.