Walnut-Raisin Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
3 egg yolks
1 c. golden raisins
1 c. broken walnuts
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Cream butter with sugar.
Add egg yolks, one at a time, beating well.
Add the raisins, walnuts and vanilla and mix together evenly. Pour into pie shell.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 375\u00b0 and bake for 30 minutes.