Goulash - cooking recipe

Ingredients
    3 lb. hamburger
    1 (12 oz.) can kidney beans
    1 (8 oz.) jar picante sauce
    1 (16 oz.) can whole tomatoes
    1 (8 oz.) can tomato sauce
    1 (6 oz.) can tomato paste
    1/2 large onion
    4 c. macaroni
Preparation
    Simmer hamburger meat until done and drain off grease.
    Add all other ingredients, except macaroni, and simmer 20 minutes. Boil macaroni 10 minutes; drain off water.
    Stir in all ingredients and serve hot.

Leave a comment