Goulash - cooking recipe
Ingredients
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3 lb. hamburger
1 (12 oz.) can kidney beans
1 (8 oz.) jar picante sauce
1 (16 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 large onion
4 c. macaroni
Preparation
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Simmer hamburger meat until done and drain off grease.
Add all other ingredients, except macaroni, and simmer 20 minutes. Boil macaroni 10 minutes; drain off water.
Stir in all ingredients and serve hot.
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