Coconut Custard Pie - cooking recipe

Ingredients

3/4 c. margarine
2 1/4 c. sugar
4 eggs
1 1/2 tsp. self-rising cornmeal
1 1/2 tsp. vinegar
1 1/2 cans flaked coconut
1 1/2 c. milk

Preparation

Cream the margarine.
Add sugar; mix well. Add eggs, one at a time, mixing after each.
Add remaining ingredients (vinegar and coconut last) and mix well.
Pour into 2 unbaked pie shells and bake slowly at 350\u00b0 about 45 minutes.