Party Salmon Puffs - cooking recipe

Ingredients

1 (7 1/2 oz.) can Alaskan salmon
1/2 c. shredded Cheddar cheese
2 Tbsp. each: chopped ripe olives and green onion
1 (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed
1 egg, beaten

Preparation

Drain salmon; flake.
Combine salmon, cheese, olives and onion.
On lightly floured surface, roll out one sheet pastry to 12-inch square.
Cut into 16 (3-inch) squares.
Place rounded teaspoonful of salmon mixture on half of each square.
Fold pastry over and seal with a fork.
Prick tops with fork; brush with egg. Repeat with remaining pastry sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Makes 32 puffs.