Monroe Pizza - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. hamburger
1 lb. Velveeta cheese
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 loaf party rye bread

Preparation

Saute sausage until brown and pour off excess drippings.
Set aside sausage.
Saute hamburger and add sausage.
Add garlic salt, Worcestershire sauce and oregano.
Mix well.
Add Velveeta cheese and stir until melted.
Spread on rye bread and bake at 350\u00b0 for 10 minutes.
These can be frozen.