Beans And Hot Dogs - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drained
2 Tbsp. chopped onion
2 Tbsp. brown sugar
1 Tbsp. ketchup
1 Tbsp. prepared mustard
2 (16 oz.) cans pork and beans
1 (16 oz.) pkg. hot dogs, sliced in small pieces

Preparation

Mix all ingredients and bake in a 2-quart dish in a preheated 350\u00b0 oven for 1 hour.