Chess Pie - cooking recipe

Ingredients

2 eggs
1 Tbsp. plain flour
1/4 c. milk
1 Tbsp. vinegar
1 1/2 c. sugar
1 tsp. cornmeal
1 tsp. vanilla
1 stick melted butter

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake at 350\u00b0 until firm in the middle (30 minutes).