Mexican Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
1 bag tortilla chips
1 c. shredded Cheddar cheese (on top)

Preparation

Boil and debone chicken.
Cut up into small pieces.
Mix together chicken soup, mushroom soup and Ro-Tel.
Pour over chicken in casserole dish.
Crush tortilla chips on top of soup mix.
Bake at 350\u00b0 for 40 to 45 minutes.