Watergate Salad - cooking recipe

Ingredients
    2 containers Cool Whip
    1 c. nuts
    1 c. miniature marshmallows
    1 pkg. instant pistachio pudding
    1 can crushed pineapple (with juice)
Preparation
    Mix Cool Whip and pudding; stir well.
    Add remaining ingredients.
    Mix well.
    Refrigerate.

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