German Chocolate Cream Cheese Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 egg
1 stick butter, melted
1 c. chopped nuts
1 box confectioners sugar
3 eggs
1 (8 oz.) cream cheese

Preparation

Mix cake mix, egg, butter and nuts together then pat out in cake pan.
Mix confectioners sugar, eggs and cream cheese; pour over cake mix.
Bake for 1 hour on 300\u00b0 or until golden brown.