Chicken Blue Grass - cooking recipe

Ingredients

4 chicken breasts, boned and split in halves
8 slices ham
8 slices Swiss cheese
1 can mushroom soup
1 c. sour cream

Preparation

Dip chicken in flour; pound flat.
Wrap in ham and cheese slices.
Place in baking dish.
Mix soup and sour cream.
Pour over chicken.
Bake 1 hour and 10 minutes at 350\u00b0.