Cinnamon Logs - cooking recipe

Ingredients

3 thin slices buttered bread
1 tsp. cinnamon
3 Tbsp. sugar
1 Tbsp. melted butter

Preparation

Stack slices of bread together.
Cut off crusts and divide into three equal strips.
Brush with melted butter and roll in the mixture of sugar and cinnamon.
Place on a cookie sheet in 350\u00b0 oven until sugar has melted (about 5 minutes).
Arrange on plate and serve hot.