Pea Casserole - cooking recipe

Ingredients

1 large can peas, drained
1 small jar chopped pimentos
1 c. cheese cracker crumbs
2 hard-boiled eggs, chopped
1 c. medium white sauce

Preparation

Mix all ingredients except cracker crumbs.
Place in casserole.
Cover with crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.