Marinated Pasta Salad - cooking recipe

Ingredients

1 lb. macaroni (rotini)
1 1/2 c. oil
1 1/4 c. white vinegar
1 1/2 c. sugar
1 Tbsp. garlic salt
1 1/2 tsp. salt
1 tsp. Accent
1 Tbsp. parsley flakes
1 Tbsp. dry minced onion
sprinkle of pepper

Preparation

Cook macaroni 7 minutes.
Do not overcook.
Drain and rinse well with cold water.
Add marinade to macaroni; mix well and keep in fridge overnight.
Next day, add 1 or 2 diced cucumbers, 1 small diced onion, 1 green, red or yellow diced pepper and a few stalks diced celery.
Mix and enjoy and keep in container with cover in fridge.
Will keep 1 to 2 weeks.