Chicken Turnovers - cooking recipe

Ingredients

3 sticks margarine
3 c. sifted flour
3 (3 oz.) pkg. soft cream cheese
1 flat can chicken
1 can mushroom soup
paprika

Preparation

Prepare pastry by mixing together margarine, flour and cream cheese.
Chill.
Roll thin and cut into 2-inch rounds.
Put dab of chicken mixed with mushroom soup on rounds and fold over. Press edges with a fork and prick pastry.
Sprinkle with paprika before baking.
Bake in 400\u00b0 oven for 20 minutes.
Yields about 200 small turnovers.
These turnovers may be frozen before or after baking