Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 large onion, chopped
1 large bell pepper, chopped
2 c. cooked rice
1 lb. ground turkey, cooked and drained
1/4 c. soy sauce
1 1/2 Tbsp. garlic powder

Preparation

Boil eggplant 10 minutes; cool, peel and chop eggplant.
In a large skillet saute onion, bell pepper and eggplant 15 minutes, then fold in meat, rice and spices.
Spray a 1 1/2-quart baking dish, put the mixture in dish.
Dot with margarine.
Bake in 400\u00b0 oven for 20 minutes.