Baked Cranberry Sauce - cooking recipe

Ingredients

1 lb. bag cranberries
1 (12 oz.) jar orange marmalade
1 c. chopped pecans
1 c. coconut (Angel Flake)
1 c. sugar
1/2 c. water

Preparation

Combine all ingredients and mix well.
Spread in 13 x 9-inch baking dish, which has been sprayed with Pam.
Bake uncovered at 350\u00b0 for 30 minutes.
Much better after frozen.
Makes a pretty gift for a neighbor if spooned into a pretty container.