Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. pimento, chopped
1 Tbsp. green bell pepper, chopped
1 Tbsp. onion, finely chopped
1 tsp. lemon juice
2 tsp. Worcestershire sauce
dash cayenne pepper
dash of salt
crushed pecans
1 (12 oz.) pkg. shredded cheese

Preparation

Soften cheese and mix until well blended.
Add remaining ingredients, except pecans.
Make into ball and then roll in crushed pecans.