Church Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 green pepper, chopped
1 Tbsp. salt
1/2 c. oil
1 tsp. celery seed
1 c. boiling water
1 onion, chopped
1/2 c. vinegar
1 c. sugar

Preparation

Mix cabbage, water, pepper, onion and salt; let stand 1 hour. Then drain and add vinegar, oil, sugar and celery seed.
This will keep well.