Apple Pie Filling - cooking recipe

Ingredients

2 1/2 lb. Granny Smith apples, peeled, cored and sliced
3/4 c. sugar
1/3 c. all-purpose flour
1/2 stick margarine
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Place apples in 2-quart casserole.
Combine sugar and flour and toss with apple slices.
Add margarine, cover and microwave on High for 7 minutes or until apples are tender.
Add cinnamon and nutmeg.
Pour into pie crust and bake as regular apple pie.