Chicken Casserole - cooking recipe

Ingredients

1 whole chicken (boiled and deboned)
1 pkg. Pepperidge Farm herb stuffing
1 pkg. Pepperidge Farm cornbread stuffing
1 can cream of mushroom soup
4 boiled eggs, chopped
1 stick margarine
1 to 2 c. chicken broth

Preparation

Mix chicken, stuffing, eggs and soup.
Add chicken broth.
Put in a large baking dish.
Melt margarine and pour over mixture. Bake at 350\u00b0 for 35 minutes.