Butterfinger Delight - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. soda cracker crumbs
3/4 c. melted oleo
2 small pkg. vanilla instant pudding
1 qt. vanilla ice cream
1 small Cool Whip
3 medium Butterfinger candy bars
2 c. milk

Preparation

Mix your crumbs and oleo to make crust.
Save 1/4 of crumbs for topping.
Mix pudding, milk and ice cream together and put on top of crust.
Let chill for 1 hour.
Put Cool Whip on top of that.
Crush Butterfingers and mix with remaining crumbs and sprinkle on top.