Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 pkg. sliced strawberries, thawed
1 large can crushed pineapple, drained
1 c. hot water
8 oz. sour cream
3 bananas, mashed

Preparation

Dissolve jello in hot water.
Add strawberries, bananas, pineapple and nuts.
Pour 1/2 of mixture in a 9 x 13-inch glass dish and chill.
When firm, spread on sour cream and gently spoon on the remaining jello mixture.
Return to refrigerator and chill until firm.