Carrot Cake - cooking recipe

Ingredients

2 jars junior carrots
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
2 1/4 c. sugar
1 1/2 c. oil
4 eggs
1/2 c. walnuts

Preparation

Mix all ingredients.
Pour into Bundt pan.
Bake at 375\u00b0 for 1 hour.