Mocha Cheesecake - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. sifted powdered sugar
1/2 c. unsweetened cocoa powder
1/4 tsp. baking soda
3/4 c. butter
1 Tbsp. instant coffee crystals
1 Tbsp. hot water
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can (1 1/4 c.) sweetened condensed milk
2 eggs
chocolate syrup

Preparation

Crust:
In large mixing bowl, stir together flour, powdered sugar, cocoa powder and baking soda.
With a pastry blender or fork, cut in butter until crumbly; press flour mixture into bottom of a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes.