Chicken Casserole - cooking recipe

Ingredients

7 chicken breasts, cooked and cut into bite sized pieces
2 cans cream of celery soup
1 (8 oz.) container sour cream
1 stick margarine
1 c. buttery crackers, crushed

Preparation

Layer cooked and cut chicken in bottom of 9 x 13-inch casserole dish.
Combine soup and sour cream and pour over chicken.
Melt butter; add crushed crackers and top casserole. Bake at 325\u00b0 until heated thoroughly, about 40 minutes.