Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple, undrained
1 box yellow cake mix
2 sticks margarine, melted
1 c. flaked coconut
1 c. nuts, chopped

Preparation

Grease a 9 x 13-inch sheet cake pan.
Spread pie filling on bottom of pan.
Pour pineapple on top of pie filling.
Sprinkle cake mix on top of pineapple.
Pour melted margarine on top of cake mix.
Sprinkle coconut on top of margarine and nuts on top of coconut.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool completely before serving.