Smoked Salmon Mousse - cooking recipe

Ingredients

1/4 c. water
2 pkg. gelatin
1 can mushroom soup
2 (8 oz.) pkg. cream cheese
1 small minced onion
1 c. celery, minced
1 c. mayonnaise
1 can salmon
1/4 tsp. or to taste liquid smoke (if not smoked salmon)

Preparation

Dissolve gelatin in water.
Add mushroom soup.
Add cream cheese.
Add to the ingredients the onion, celery, mayonnaise and salmon.
Put in mold and refrigerate.