Double Layer Pumpkin - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. sugar
pie crust (can use graham cracker crust)
1 Tbsp. milk
1 1/2 c. Cool Whip

Preparation

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on crust.