Biscuits - cooking recipe

Ingredients

2 c. sifted flour (all-purpose)
4 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
2/3 c. buttermilk

Preparation

Sift together flour, baking powder and salt into mixing bowl. Cut shortening until mixture resembles coarse meal or crumbs. Add milk and stir with fork to moisten all ingredients. Turn onto lightly floured surface; knead gently 20 times. Roll dough out and cut with cutter. Place on greased pan. Bake at 425\u00b0 until browned, about 15 minutes.