Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) bag frozen strawberries
2 (16 oz.) cans lite peaches
1 (15 oz.) can pineapple tidbits
2 bananas
1 tsp. sugar-free Tang
1 small box sugar-free vanilla pudding

Preparation

Drain peaches; cut in thirds.
Add strawberries and pineapple with juice.
Slice bananas and add to fruit.
Sprinkle Tang and pudding over fruit.
Mix and chill.