Brownies - cooking recipe

Ingredients

3 eggs (beaten)
1 1/2 cup sugar
3/4 cup flour
3 sq. unsweetened chocolate (melted with 3/4 cup oleo)
1 tsp. vanilla
1 tsp. salt
1/2 cup nuts

Preparation

Combine sugar and eggs.
Mix well.
Add the remaining ingredients.
Pour into a 9-inch square baking pan.
Bake at 350\u00b0 for 35 to 45 minutes.