Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can sweetened condensed milk
1 can chunk pineapple, drained
1 (8 oz.) sour cream
1 (8 oz.) Cool Whip
1 small can coconut (optional)
1/2 bag mini marshmallows
1/2 c. nuts

Preparation

Mix first 4 ingredients.
Stir in marshmallows.
Fold in Cool Whip.
Cover and let sit in refrigerator overnight.