Tomato Soup Salad - cooking recipe

Ingredients

1/2 c. water
2 envelopes plain gelatin
1 can tomato soup
2 (3 oz.) pkg. cream cheese
1/2 c. green pepper, diced
1 Tbsp. lemon juice
1 c. Miracle Whip
1/2 c. celery, diced
1/4 c. onion, diced

Preparation

Soften gelatin in water.
Heat soup in double boiler.
Add gelatin and stir until dissolved.
Remove from heat and add cheese, beating until smooth, with beater.
Cool and add Miracle Whip, lemon juice and vegetables.
Let set overnight.